Brunch Menu
Every Saturday and Sunday with seating starting at 10am and ending at 2pm.

One Entrée and Dessert Buffet $25
One Entrée, Dessert Buffet, and Bottomless Bubbly $40

Build Your Own Omelet:
Choose two ingredients and one cheese.
•Ham         •Chorizo        •Bacon        •Herbed Chicken        •Tri-Bell Peppers        •Tomato        •Red Onions        •Avocado        •Spinach        •Wild Mushrooms
Cheeses:        •Cheddar        •Provolone        •Goat Cheese        •Feta

Provencal Vegetable Quiche
eggplant, squash, zucchinni, sun-dried tomato, parmesan. Mixed green salad.

"POP" Breakfast
two eggs (any style), bacon, ham, linguicia sausage, potatoes, French toast

Steak & Eggs
7 oz. filet, chimichurri, two eggs (any style), potatoes. (+ $5)

Beef Cheek Hash
hash served with fried eggs, potatoes.

Eggs Benedict
Canadian bacon, poached eggs, house-made muffin, truffle chive hollandaise, potatoes

Nutella Stuffed French Toast
served with berries, banana, strawberry butter and maple syrup.

Red Mole Chilaquiles
red mole sauce, tortilla, fried eggs. Served with black bean purée

Avocado Toast
avocado, dark wheat bread, chia seeds, egg whites, heirloom tomato slices

Cornbread Waffles
served with strawberry butter, berries and maple syrup.

Salad and Dessert Buffet Bar
Caprese SaladMixed Greens SaladAssorted House-Made BreadsJames, Muffins & SconesFruit PlatterMini Crème BrûléesMini Lemon Tarts Churros • Chocolate Covered StrawberriesChocolate + Caramel Mousse CupsHouse-Made Granola & Vanilla Yogurt ParfaitAssorted House-Made Cookies

Bacon $5Ham $5House-Made English Muffin $4Eggs (any style) $4Fingerling Potato $5Avocado $3
Thursday Date Night!-->
© 2017 POP Champagne Bar & Restaurant (626) 795-1295 33 E Union St, Pasadena CA