2017 Valentine's Day Menu
5:00 Seating❤ Make Reservation ❤
Includes three course meal
$60 per person
Includes three course meal and live jazz duo
$70 per person
Reservations necessary. Only prix fixe menu available.
Prices do not include tax or gratuity.
Please select one item from each course per person.
First Course - Appetizer
Caprese Salad – heirloom tomatoes, burrata mozzarella, basil pesto, balsamic glaze, olive oil
Mushroom & Goat Cheese Bruschetta - with shiitake, enoki, brown beech, king oyster, and hen of the woods mushrooms
Ahi Tuna Tartare Tacos - avocado purée, cilantro, , yuzu oil, jalapeño, crispy wonton chips
Ricotta Toast - house made ricotta, blueberry-thyme jam, olive oil, cracked pepper, thyme
Second Course - Entrée
Truffle Mac & Cheese – white cheddar sauce, panko bread crumbs, crispy oyster mushrooms
Duck Confit & Pappardelle Pasta – house-made pappardelle pasta, wild mushrooms, mascarpone
Champagne Chicken – champagne marinated chicken, truffle mash potato, blanched and sautéed vegetables, champagne butter sauce
Filet Mignon – 6oz. filet, served with chimichurri, truffle mash potato & truffle pommes frites, tomato avocado salad
Third Course - Dessert
Chef's Special – to be decided
Vanilla Crème Brûlée – topped with fresh berries, chantilly cream
Seasonal Pavlova – french meringue topped with chantilly cream & seasonal fresh berries
Soufflé du Jour – chocolate with raspberry anglaise
Five Cheese Taster 22
Cheese & Charcuterie Plate 24/29
Caviar – Capelin 20, Bowfin 30, or Osetra 50
No substitutions. 20% gratuity and 9% sales tax to be added to all tables.
Booths have a $100 minimum bottle purchase.
Credit card on file required to hold all reservations.
Cancellations within 48 hours and no-shows will be charged $65/person to card on file.
20% gratuity and 9% sales tax will be added to all checks.